・ Please adjust the time to cooking patties according to the size.

・ Vegetables that take long to cook, such as carrots, are especially chopped into small pieces. you can use vegetables left in the refrigerator such as broccoli to use them up. ・ Base vegetables that are used are onions, carrots, mushrooms, and other than that, you can add your favorite vegetables. Cooking tips ・ The hamburg steak, which tends to be hard, can be magically juicy and soft by adding a lot of vegetables and mayonnaise.⑫ Transfer the baked hamburg to a warm plate, put the egg on it, and put the ketchup and Worcestershire sauce on the finished hamburger.

When the cheese melts and the egg is half-cooked, it's done. ⑫ When the hamburg is almost cooked, slide it to the side of the frying pan, put the cheese on it, drop the egg in the empty space, sprinkle a little water and cover it and bake it for about one and a half minutes.

It was ⑪ Repeat ⑨ and ⑩ a few times while checking the degree of baking. Bake on both sides for 2-3 minutes each ⑩ Reduce the heat to medium and low heat, turn the patties over, cover and bake for another 2 to 3 minutes. ⑨ Put olive oil in a frying pan heated on high heat, put the patties of hamburg making a little dent in the center since it will rise as it cooked, bake on both sides for about 1 minute on high heat, then lower the heat to medium heat and cover it again. If the taste is vague, add salt to adjust the taste ⑧ When the taste is ready, make the patties into a hamburg steak shape, wrap the unused portion in plastic wrap one by one, and freeze it. ⑦ When the whole is mixed well, bake small piece and check the taste. ⑥ When the vegetables have cooled, put beef, ground pork, mozzarella cheese, eggs, and moistened bread crumbs in a bowl, add curry powder, chicken consomme, nutmeg, mayonnaise, soy sauce, salt, and black pepper, and mix whole well. ⑤ Add a little water or milk to the bread crumbs and moisten it. ④ When the vegetables are tender and the onions are light brown, remove them from the heat and put them in a large bowl to cool. ③ When the garlic scent comes out, add the vegetables chopped in ①, sprinkle with salt and fry over high heat. (Asparagus、bell pepper、shiitake mushroom are optional) ② Put olive oil and chopped garlic in a frying pan and heat over low heat.

Cooking Recipe ① Finely chop the garlic, onions, carrots, bell peppers, shiitake mushrooms, carrot and asparagus.

1/2 to 1 tablespoons ・ Black pepper ・ Soy sauce.

Ingredients (for 8~10 pieces) ・ Ground beef… 3lb ・ Minced pork.

Frozen patties can be conveniently arranged in various ways, such as breaking them into tomato sauce and boiling them into a simple meat sauce, or placing them on bell peppers or shiitake mushrooms and baking them in the oven. The surplus patties can be stored in the freezer, so whenever I make a hamburg, I make a lot of it, and then wrap it in plastic wrap dividing it to one time use, and keep it in the freezer. The umami of vegetables is mixed with minced meat, and even children who hate vegetables can eat plenty of vegetables with this popular Hamburg steak. Here's a recipe for making a healthy, soft and juicy hamburg steak in Japanese way with lots of chopped vegetables.

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